Farmer's Markets

It is that wonderful time again when the farmer's markets open up. Just around the Richmond area, there is the original downtown market open Thursdays and Saturdays. In Ashland, Forest Hill and Goochland, there are markets open on Saturday. Tuesday you can get to a very good market in Oregon Hill and just recently a market opened on Wednesdays and Saturdays in Lakeside.
Last year, I spent many a Saturday buying fresh fruit, fresh vegetables, local pork, chicken, eggs and beef. I only went to the grocery store for cereal, milk, and things like laundry detergent.
Last week was my first visits to the markets and this is my list of purchases: fresh asparagus (so yummy), strawberries, cabbage plants, and a cherry tomato plant at the Lakeside market. Saturday, I purchased pork bratwurst (raised in Farmville), hamburger meat (beef raised here in Powhatan), a Black Brandywine tomato plant, a basil plant, and freshly baked sourdough bread (that was very yummy too!)
I like that I know the individuals (or at least their faces) I am giving my money too. The Ault Family Farm is the man I buy pork and eggs from. He always has whole chickens but I have yet to be that brave. If he cut it up for me, I would buy it in a second. He also sells free range turkeys for Thanksgiving and is taking orders as early as now. The first year (yes this will be my third year) he brought beef but not since. However, I pass Brookview Farm on the way and they sell beef also from their farm. I have been stopping there to get beef or eggs. As I said earlier, there was a Powatan farm selling beef. I have yet to cook what I bought. I am very excited to have these wonderful resources open again!